Kurt Soller will join bon appétit as features editor on Oct. 26. He had previously worked as editor of Bloomberg Busineweek’s Etc. section, and also worked at New York magazine’s The Cut, Esquire and Newsweek.
Going full Condé, you guys. http://t.co/OexuXmQNhs
— Kurt Soller (@kurtsoller) October 16, 2015
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