Spoonful Names New Editor in Chief

Handling Comms During COVID-19? We've compiled our best resources.

Emily Teel has been named editor in chief of Spoonful Magazine, a quarterly publication that focuses on home cooking, local artisans, and how to be a good host. Teel has been the food editor at the magazine since the magazine’s launch in Spring 2016. Follow Spoonful on Twitter and Facebook.

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