September 12, 2013
/ by inVocus Staff
Eric Velland is the food editor at Canadian House & Home, as well as a wine critic at The Grid magazine. He tweets often about a variety of topics, but also focuses on food, using Instagram to highlight different dishes, as well as wine.
@ericvellend: Broasted cauliflower, tahini sauce, chili, cilantro & sesame. pic.twitter.com/t2LGHbOEKR
@ericvellend: From Niagara, Germany & Alsace, a trio of Rieslings to drink away this rainy day. http://www.thegridto.com/life/food-drink/the-wine-ponce-a-trio-of-rieslings/ …
Eric Velland, food editor Twitter: @ericvellend evelland(at)hhmedia.com
Canadian House & Home (416) 593-0204 http://houseandhome.com
The Grid (416) 933-3433 www.thegridto.com
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