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CisionScoop | Ben Mims Joins Food & Wine

Ben Mims announced that he has joined Food & Wine as an associate food editor. He has been a freelance recipe developer and food writer since 2008, and has experience as a pastry chef and an editor for Saveur. Keep an eye out for his mouth-watering treats by following along on Food & Wine’s Instagram feed!

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Cision's research staff makes over 20,000 media updates to Cision's Media Database each day! For more updates and other thought leadership in the industry, follow @Media_Moves.

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