Tasting Table Welcomes Jim Meehan
Mixologist and author Jim Meehan has joined Tasting Table as its first-ever drinks editor. Meehan has contributed to leading publications including Food & Wine and GQ, and was the recipient of a James Beard Award for his work running PDT, a celebrated New York speakeasy. Belly up to Tasting Table’s Twitter and Facebook feeds for the latest news in the worlds of food and drink.
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