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Food Writer Josh Ozersky Passes Away at 47

Cision Blog regrets to inform its readers that food writer Josh Ozersky has passed away. He was 47. The winner of a James Beard Award in 2008, Ozersky was the founding editor of New York Magazine’s Grub Street blog. Ozersky most recently served as a food writer for Esquire, and was a regular contributor to TIME, Food & Wine, and The Wall Street Journal. He was the author of “The Hamburger: A History” and “Meat Me In Manhattan: A Carnivore’s Guide to New York City.”

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