Judy Walker Retires from The Times-Picayune
Judy Walker has retired from The Times-Picayune last month where she has served as food editor since 2004. Walker has had a career in journalism spanning 38 years. She also served as feature writer and food editor for the Arizona Republic, and feature writer for Tulsa World.
Never envisioned this day, the one when I officially retire. Best congratulations note quote: "Retirement is not for wimps"
— Judy Walker (@JudyWalkerCooks) November 30, 2015
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