Food & Wine Names Nilou Motamed EIC
Food & Wine magazine has named Nilou Motamed editor in chief starting March 14. Motamed replaces longtime editor Dana Cowin, who stepped down last November to head the magazine’s pop-up restaurant project Chefs Club International. Motamed is a former editor in chief of Epicurious and also served as features director for Travel + Leisure, and most recently consulted for Conrad Hotels & Resorts. Get daily inspiration for your menu and your life by following on Instagram and Pinterest.
— Nilou Motamed (@niloumotamed) February 23, 2016
— dana cowin (@fwscout) February 23, 2016
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