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Food & Wine Names Nilou Motamed EIC

Food & Wine magazine has named Nilou Motamed editor in chief starting March 14. Motamed replaces longtime editor Dana Cowin, who stepped down last November to head the magazine’s pop-up restaurant project Chefs Club International. Motamed is a former editor in chief of Epicurious and also served as features director for Travel + Leisure, and most recently consulted for Conrad Hotels & Resorts. Get daily inspiration for your menu and your life by following on Instagram and Pinterest.

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The Cision Media Research Team maintains a database of more than 1.6 million records​, including social influencers, traditional media contacts, outlets and opportunities. We collect and maintain the latest contact and pitching information of bloggers and journalists who can spread your message, broaden your campaign and help you build relationships with the people who matter. Follow us at @Media_Moves

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