Tejal Rao Added for Food Coverage at NYT
The New York Times has hired Beard award-winning Tejal Rao as a food department staff writer and monthly columnist for its magazine. She joins from Bloomberg Pursuits, where she served as a food editor and restaurant critic for two years. She was previously with Tasting Table, Saveur and The Village Voice. Follow the NYT’s appetite on Twitter.
hashtag yum!!! https://t.co/2gj46v7cDH
— Tejal Rao (@tejalrao) May 23, 2016
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