Food & Wine Adds Elyse Inamine
Elyse Inamine has signed on with Food & Wine as associate restaurant editor.
She comes to F&W from the Tasting Table, where she served as editor since March 2015, and as assistant editor since May 2014. She enters the publication’s restaurant department following the exit of longtime, celebrated restaurant editor Kate Krader, who is now a food editor with Bloomberg. Inamine is no stranger to Food & Wine; she worked as an editorial assistant for the magazine before joining Tasting Table. Follow Food & Wine on Twitter for the very best in contemporary cuisine.
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