Here in Chicago, we are in the throes of a snowstorm which most likely means transportation delays on the way home, and spending a night in. Hopefully commuters are prepared with some reading material to keep them entertained during the slow trudge home, and curled up on the couch later. This week we take a look at the top consumer food magazines, by circulation. Using Cision’s media database, we compiled the list below based on Cision’s research. All numbers were pulled February 24, 2016.

1. Taste of Home – 2,536,807

2. Cooking Light – 1,799,156

3. Food Network Magazine 1,708,387

4. bon appétit – 1,521,651

5. AllRecipes – 1,114,819

6. Kraft Food & Family – 1,007,951

7. Food & Wine – 941,892

8. EatingWell Magazine – 876,104

9. Taste of Home’s Simple & Delicious – 358,741

10. Cooking with Paula Deen – 215,000

[Image courtesy of Pixabay.]





About Cision Staff

Cision’s research staff makes over 20,000 media updates to Cision’s Media Database each day! For more updates and other thought leadership in the industry, follow @Media_Moves.