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Food & Wine editor is tweeting

Ray Isle is the executive wine editor at Food & Wine magazine. He tweets about food combinations, wines and other cocktails, and he often uses Instagram to show pictures of dishes and drinks.

Recent Tweets:

@islewine: More lobster! Steamed atop seaweed, ready to go. #maine #lobstagram @kestamn

@islewine: Mussels, white wine, garlic, dinner. And Chablis. #maine foodandwinemag

Ray W. Isle, executive wine editor
Food & Wine
(212) 382-5600
Twitter: @islewine

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