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New York Magazine’s Grub Street Grabs Mark Bittman

Mark Bittman has joined New York magazine’s food vertical, Grub Street, as a columnist contributing weekly recipe videos, twice-monthly cooking columns, and monthly news columns covering food policy and politics. He will also contribute occasional features for New York magazine. Bittman previously spent five years writing about food policies and politics for The New York Times but stepped away to join a food startup. To keep up with his columns and other food news, follow Grub Street on Twitter.

 

About Cision Media Research

The Cision Media Research Team maintains a database of more than 1.6 million records​, including social influencers, traditional media contacts, outlets and opportunities. We collect and maintain the latest contact and pitching information of bloggers and journalists who can spread your message, broaden your campaign and help you build relationships with the people who matter. Follow us at @Media_Moves

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